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Liyang Li brick tea production is customized. Merchants join
- Release date : 2017-07-24 09:15
- Valid until : long-term validity
- Investment Area : National
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Chinese tea is divided into six categories: green tea, black tea, green tea, white tea, yellow tea, and black tea. Poyang tea is a black tea. According to the processed tea, it is divided into flower tea, pressed tea, and extracted tea. Liyang Po Brick Tea is also a compact tea. Among the more than 1,000 kinds of tea products in the country, only a kind of beneficial Aspergillus spp., Known as "Jinhua fungus", grows and reproduces in the Liyangyang brick tea, and biologists now call it "Cryptococcus crowniformis". It is the unique feature of Poyang Po Brick Tea, thus forming the unique style of Poyang Po Brick Tea. The tea body of "Liyang 茯 Brick Tea" has tight knots, its color is dark brown and oily, golden flowers are lush, the fungus is overflowing, the tea soup is orange-red and translucent, and the taste is long and mellow. Suitable for people in alpine regions and high-fat diet areas. Especially for nomadic peoples living in desert areas such as deserts, Gobi, plateau, staple food beef, mutton, cheese, in the absence of vegetables and fruits, therefore, in Northwest China there is a "one day without tea, three days" It is painful without tea "," It is better to be without food for one day than to be without tea for one day ".
Shaanxi Liyang Yuanshun Tea Industry Co., Ltd. was established in 2014 and is located in Liyang County, the birthplace of Chinese tea. It is a modern company integrating the research and development of tea technology, tea processing and sales. Construct Hunan Anhua, Yunnan, Hanzhong, South Zheng, Xixiang and other places as raw material bases, set up high-standard food-grade tea processing workshops, and use innovative techniques to create four categories of tea, fresh, supplement, Chen, and Tibetan, and give them tea A new era breath.