Poyang Po Brick Tea Yuanshun Pocha Tea Poyang Po Brick Tea Yuanshun Po Tea Chinese tea is divided into six categories according to the basic categories: green tea, black tea, green tea, white tea, yellow tea, and black tea. Poyang Po Brick Tea is a black tea; according to reprocessed tea It is divided into scented tea, pressed tea, and extracted tea.
Among the more than 1,000 kinds of tea products in the country, only a kind of beneficial Aspergillus spp., Known as "Jinhua fungus", grows and reproduces in the Liyangyang brick tea, and biologists now call it "Cryptococcus crowniformis". It is the unique feature of Poyang Po Brick Tea, thus forming the unique style of Poyang Po Brick Tea.
The tea body of "Liyang 茯 Brick Tea" has tight knots, its color is dark brown and oily, golden flowers are lush, the fungus is overflowing, the tea soup is orange-red and translucent, and the taste is long and mellow. Suitable for people in alpine regions and high-fat diet areas.